5 Ways Stockinette Reduces Contamination Risks

The Contamination Challenge Transporting carcasses exposes them to multiple contamination risks. ### 1. Physical Barrier Protection - Prevents direct contact with surfaces - Blocks airborne particles - Reduces cross-contamination ### 2. Moisture Management - Absorbs surface moisture - Prevents bacterial growth conditions - Maintains optimal humidity ### 3. Temperature Consistency - Buffer temperature fluctuations - Slow warming during unloading - Protect against freezer burn ### 4. Handling Safety - Better grip for workers - Reduced dropping incidents - Cleaner hook contact ### 5. Regulatory Compliance - USDA/FSIS requirements - EU hygiene regulations - HACCP protocol support