Cotton Stockinette Benefits
Cotton stockinette has been the traditional choice for carcass protection in slaughterhouses for decades. Made from 100% natural cotton fibers, it offers unique properties that synthetic alternatives cannot fully replicate.
Key Benefits
Superior Breathability
Natural cotton fibers allow air circulation, preventing moisture buildup and bacterial growth
Moisture Absorption
Cotton absorbs excess moisture from carcass surface, promoting proper aging
Biodegradable
100% natural material that decomposes naturally, environmentally friendly disposal
Temperature Regulation
Helps maintain consistent temperature during storage and transport
Technical Specifications
| Material | 100% Cotton |
| Yarn Count | 20s-30s Ne |
| Fabric Weight | 120-180 GSM |
| Shrinkage | 5-8% after washing |
| Colors | Natural white, bleached white |
| Certifications | OEKO-TEX 100, FDA food contact |
Ideal Applications
- Short-term storage: Perfect for 1-7 day carcass aging in cold rooms
- Retail display: Natural appearance appeals to quality-conscious butchers
- Organic meat processing: Meets organic certification requirements
- Dry-aged beef: Breathability supports proper dry aging process
Cotton vs Polyester Comparison
| Property | Cotton | Polyester |
|---|---|---|
| Breathability | Excellent | Good |
| Durability | Good | Excellent |
| Moisture Absorption | High | Low |
| Shrinkage | 5-8% | 1-2% |
| Environmental | Biodegradable | Recyclable |