Carcass Bag Types
Different animals require different carcass bag specifications. This guide covers the main types of carcass bags used in slaughterhouses and meat processing facilities, including sizing recommendations and material options for each.
Lamb & Sheep Carcass Bags
Available Sizes
- Small: 30x100cm (10-15kg)
- Medium: 35x120cm (15-25kg)
- Large: 40x150cm (25-40kg)
Materials
- • Cotton (traditional)
- • Polyester (durable)
- • Blended 50/50
Features
- • Lightweight
- • Easy handling
- • High volume use
Beef & Cattle Carcass Bags
Available Sizes
- Half: 55x200cm (100-150kg)
- Standard: 65x220cm (150-200kg)
- Large: 70x250cm (200-300kg)
Materials
- • Heavy-duty cotton
- • Reinforced polyester
- • Custom blends
Features
- • Extra strength
- • Wide width
- • Reinforced seams
Pork Carcass Bags
Available Sizes
- Small: 40x150cm (50-70kg)
- Medium: 45x170cm (70-90kg)
- Large: 50x190cm (90-120kg)
Materials
- • Cotton
- • Polyester
- • 60/40 blend
Features
- • Medium weight
- • Flexible sizing
- • Smooth finish
Choosing the Right Type
- Consider carcass weight: Choose bags that accommodate your typical carcass size plus 10-15% margin
- Match to usage: Cotton for short-term/display, polyester for transport/storage
- Volume requirements: Higher volume operations benefit from polyester\'s durability
- Certification needs: Halal, organic, or export certifications may influence choice
Need Custom Sizes?
We manufacture custom carcass bags to your exact specifications. Contact us for non-standard sizes or special requirements.
Request Custom Quote