Tubular Knit Fabric Production for Meat Industry
Tubular knit fabric production is a specialized manufacturing process that creates seamless, cylindrical textiles perfect for meat stockinette and carcass bag applications.
Production Process
1
Yarn Preparation
High-quality cotton or polyester yarns are prepared and tested for strength and consistency
2
Circular Knitting
Yarns are fed into circular knitting machines to create seamless tubular fabric
3
Quality Inspection
Fabric undergoes rigorous testing for weight, density, and uniformity
4
Finishing Treatment
Optional treatments for enhanced durability, antimicrobial properties, or softness
5
Cutting & Packaging
Fabric is cut to specified lengths and packaged for distribution
Technical Specifications
Cotton Tubular Fabric
- • Yarn count: 20s-30s Ne
- • Fabric weight: 120-180 GSM
- • Shrinkage: 5-8%
- • Breathability: Excellent
Polyester Tubular Fabric
- • Yarn count: 75D-150D
- • Fabric weight: 100-150 GSM
- • Shrinkage: 1-2%
- • Durability: Superior
Quality Standards
- OEKO-TEX Standard 100: Ensures fabric is free from harmful substances
- ISO 9001: Quality management system certification
- HACCP Compatible: Suitable for food contact applications